We live in an extraordinary era where we can summon any dish we desire at a moment’s notice. However, these convenient and fleeting food experiences may dull our ability to find joy in the small pleasures of everyday life.

To rediscover the joy of small but certain happiness, we will create ice cream using methods from a time before electricity. By hand-churning ice cream with ice and salt, participants will experience the simple joy and gratification of savoring a cold, creamy, and sweet treat achieved through this hands-on process.

With the homemade ice cream, participants can curate a plate of complementary ingredients featuring various forms, textures, and colors, enjoying the spontaneous mariage created by each combination.

The plate you create, from the process of plating to eating, and even the plate after the meal, will become Edible Pop Art, celebrating every moment of the experience.

About the Artist

Eun-Kyung Kang @small_batch_studio

Admission

• Individual (1 person): 15,000 KRW
  (Includes one program kit and exhibition admission for one person)
• Child (1) + Guardian (1): 20,000 KRW
  (Includes one program kit, exhibition admission for both participants)

Practical Information

• Free parking is available for up to 3 hours for on-site participants.
• Please note that this program includes on-site filming.

Open Museum in the City

Open Museum in the City is a special project creating online video content linked to permanent collection installations in public spaces.

This program is supported by the 2023 Private Museum and Art Museum Online Content Production Support Project.

Hosted by Ministry of Culture, Sports, and Tourism
Organized by Korean Museum Association
Operated by Sehwa Museum of Art