As part of the exhibition Floating World: Bed, Bath, Bus, Sehwa Museum of Art presents a special program that blends art appreciation with a seasonal dining experience.

Join us for an intimate moment of reflection and recovery through art and food. The session begins with a guided viewing of key artworks led by the curator, followed by a specially prepared seasonal menu crafted by Chef Song In-hyuk. This is more than a meal—it’s a cultural tasting that invites you to slow down and savor both thought and flavor.

Program Overview:
30 minutes-Exhibition viewing
60 minutes-Seated meal

Menu:
Inspired by the transitional season between spring and summer, the menu is designed to reflect the mood and themes of the exhibition.

[Lunch] Sous-vide chicken breast sandwich & refreshing tea
[Dinner] A three-course meal using seasonal ingredients & beer pairing (amber beer from a craft winery)

※ A special moment will be included where participants write their own “menu cards” connecting the art experience with their culinary impressions.

Additional Information:

• This special session takes place on a Monday, typically a closed day for the museum, offering a private and peaceful viewing experience.
• Group bookings available for nearby office teams (Gwanghwamun area).
• The dinner session includes beer pairing specially matched to the dishes.
• Please note any food allergies before registering.
• Due to the need for advance ingredient preparation, refunds are not available after registration.